Fresh Fish at Ventura Harbor Village
Fresh seafood options are plentiful at Ventura Harbor Village.
Our fishermen's catch is perfect for preparing at home - you know you're getting the freshest, locally sourced ingredients from right off the Ventura coast. Thank you for supporting your local fishermen & women!
Andria’s Seafood Restaurant & Market
Andria’s Seafood Fresh Fish Market is open 11 am to 5 pm Sunday-Thursday, plus Friday & Saturday from 11 am to 6 pm. They serve up fresh Halibut, Sword Fish, Rock Fish Snapper, and 15 varietal fish. The restaurant is open from 11 am to 8 pm daily (open later until 9 pm on Friday & Saturday).
Wild Local Seafood
Wild Local Seafood (10 a.m. to 6 p.m. seven days a week) curbside and takeout available. Main fish cutting days are Tuesday, Friday, and Saturday). Offers sustainable fresh fishing that includes Halibut, White Sea Bass, Pacific Red Rock Cod, Lingcod, Unit (urchin), local Spiny Lobster, local Santa Barbara Stone Crab, local Dungeness Crab, local Swordfish, local Black Cod, local Spot Prawn and Ridgeback, local Oysters, local Tuna (Seasonal Albacore and Ahi), Yellowtail, Black Gill, and Local Wild California King/Chinook Salmon.
Ventura Fresh Fish
Ventura Fresh Fish sells a variety of fish as part of the catch of the day at the Ventura Harbor Dockside Market from 7 am until they sell out every Saturday. Ventura Fresh Fish offers “Dock to Doorstep.”
Saturday Fisherman’s Market
Oceanside of Andria’s Seafood Restaurant & Market Hours 7:30 AM – 11:00 AM (or while supplies last)